KROGER, GELATIN DESSERT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,500 MG | 109% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (109% of Daily Value per 100g).
About KROGER, GELATIN DESSERT
Kroger Gelatin Dessert is a dry mix gelatin product sold under the core Kroger store brand. The base formula contains gelatin, adipic acid, disodium phosphate, natural and artificial flavor with BHA, fumaric acid, maltodextrin, aspartame, acesulfame potassium, Yellow 6, and salt. The product is sugar-free by formulation, relying on aspartame and acesulfame potassium for sweetness, which places it in the diet or reduced-calorie gelatin category.
Nutritionally, the dry mix form yields 250 calories per 100 grams with 50 grams of protein and zero carbohydrates, fat, and fiber. These values reflect the concentrated dry powder state, not the prepared serving, which after dilution with water would yield far fewer calories per typical bowl. The high protein value in the dry form is attributable to the gelatin content.
BHA (butylated hydroxyanisole) is listed in the natural and artificial flavor component as a preservative. BHA is a synthetic antioxidant that preserves fat-containing ingredients and is generally recognized as safe by the FDA, but has been listed as a possible human carcinogen by the International Agency for Research on Cancer based on animal studies. Consumers avoiding BHA should note its presence in the flavoring system. Aspartame contains phenylalanine, noted with an asterisk advisory. Yellow 6 is a synthetic dye. Gelatin is animal-derived and not suitable for vegetarians or vegans. No FASTER Act allergens are present in the base formula. Available at Kroger-family banner stores across the United States.
Ingredients
GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR WITH BHA, FUMARIC ACID, MALTODEXTRIN, CONTAINS 2% OR LESS OF:ASPARTAME*, ACESULFAME POTASSIUM, YELLOW 6, SALT.
Dietary Information
KROGER, GELATIN DESSERT is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KROGER, GELATIN DESSERT include Sodium, Na (109% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, KROGER, GELATIN DESSERT gets 80% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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