Ingles, GELATIN DESSERT, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About GELATIN DESSERT, STRAWBERRY
Laura Lynn Strawberry Gelatin Dessert by Ingles Markets Inc. is a sugar-free gelatin mix sweetened with aspartame and acesulfame potassium. Each 3g serving provides 333 calories per 100g equivalent, primarily from gelatin protein, making this a low-calorie dessert option when prepared as directed.
Ingredients
GELATIN, MALTODEXTRIN, ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY), CONTAINS 2% OR LESS OF SODIUM CITRATE (CONTROLS ACIDITY), ASPARTAME* (SWEETENER), ACESULFAME POTASSIUM (SWEETENER), SALT, RED 40, NATURAL AND ARTIFICIAL FLAVORING, MODIFIED CORN STARCH, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
Dietary Information
GELATIN DESSERT, STRAWBERRY is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GELATIN DESSERT, STRAWBERRY include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, GELATIN DESSERT, STRAWBERRY gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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