Calbee North America, LIGHTLY SALTED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45.5 MG | 51% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 1,237 MG | 26% | |
| Sodium, Na | 227 MG | 10% |
Nutrition Highlights
- High in dietary fiber (5.1g per 100g), supporting digestive health.
- Good source of Potassium, K (26% DV).
- Rich source of Vitamin C, total ascorbic acid (51% of Daily Value per 100g).
About LIGHTLY SALTED POTATO CHIPS
Calbee lightly salted potato chips are made from just three ingredients: potatoes, sunflower or canola oil, and salt. A nearly 40g serving provides 530 calories, 5.05g protein, 58.08g carbs, 30.3g fat, and 5.1g fiber. The minimal ingredient list and vegetable oil base set these apart from heavily seasoned chip varieties. Good for those who prefer a clean snack label.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), AND SALT.
Dietary Information
LIGHTLY SALTED POTATO CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LIGHTLY SALTED POTATO CHIPS include Vitamin C, total ascorbic acid (51% DV) , and Potassium, K (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 530 calories per 100 grams, LIGHTLY SALTED POTATO CHIPS gets 4% of its calories from protein, 44% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Calbee North America, LIGHTLY SALTED POTATO CHIPS
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