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Know what is on your plate.

Redwood Hill Farm & Creamery, LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED

Butter & Spread Redwood Hill Farm & Creamery, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

714 Calories
0g Protein
7.1g Carbs
78.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 7.1g 8%
Fat 78.6g 92%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 714
% Daily Value*
Total Fat 78.6g 101%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 214mg 9%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 214 MG 9%

About LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED

Green Valley Creamery Lightly Salted Lactose Free Cultured Butter is made from pasteurized cultured cream, lactase enzyme, sea salt, and cultures. A 14g serving delivers 714 calories per 100g with 78.6g fat and 7.1g carbs. The lactase enzyme breaks down lactose, making this suitable for those with lactose intolerance. The cultured process adds a slightly tangy, complex flavor compared to sweet cream butter. Use anywhere regular butter is called for.

Ingredients

PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, CULTURES.

Calorie Breakdown

At 714 calories per 100 grams, LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED gets 0% of its calories from protein, 4% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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