Redwood Hill Farm & Creamery — LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 214 MG | 9% |
About LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED
Green Valley Creamery Lightly Salted Lactose Free Cultured Butter is made from pasteurized cultured cream, lactase enzyme, sea salt, and cultures. A 14g serving delivers 714 calories per 100g with 78.6g fat and 7.1g carbs. The lactase enzyme breaks down lactose, making this suitable for those with lactose intolerance. The cultured process adds a slightly tangy, complex flavor compared to sweet cream butter. Use anywhere regular butter is called for.
Ingredients
PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, CULTURES.
Calorie Breakdown
At 714 calories per 100 grams, LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED gets 0% of its calories from protein, 4% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Redwood Hill Farm & Creamery — LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED
See how Redwood Hill Farm & Creamery — LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED compares to other foods in terms of nutrition:
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