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Stone Mill Bread & Flour, LIGHT WHEAT BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
About LIGHT WHEAT BREAD
Stone Mill Light Wheat Bread delivers 250 calories, 7.14g protein, 42.86g carbs, no fat, and 3.6g fiber per 28g serving. Unbleached enriched white flour with stone ground whole wheat flour, honey, yeast, and salt creates a lightly sweet, fat-free, fiber-containing wheat bread with a soft texture.
Ingredients
UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).
Dietary Information
LIGHT WHEAT BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LIGHT WHEAT BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, LIGHT WHEAT BREAD gets 11% of its calories from protein, 69% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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