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Weis, LIGHT RASPBERRY VINAIGRETTE DRESSING, LIGHT RASPBERRY VINAIGRETTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Good source of Sodium, Na (35% DV).
About LIGHT RASPBERRY VINAIGRETTE DRESSING, LIGHT RASPBERRY VINAIGRETTE
Light raspberry vinaigrette from Weis Quality, made with red wine vinegar, real raspberry juice concentrate, poppy seeds, and a modest amount of soybean oil. At 30ml per serving: 100 calories, 3.33g fat, and 16.67g carbs. The reduced oil content makes this lighter than full-fat vinaigrettes. The poppy seeds add subtle texture. Works on fruit and spinach salads, or as a marinade for chicken. No protein or fiber to note.
Ingredients
WATER, SUGAR, RED WINE VINEGAR, DISTILLED VINEGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, RED RASPBERRY JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, DRIED ONION, SPICE, NATURAL FLAVOR, POPPY SEEDS, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
Dietary Information
Notable micronutrients in LIGHT RASPBERRY VINAIGRETTE DRESSING, LIGHT RASPBERRY VINAIGRETTE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, LIGHT RASPBERRY VINAIGRETTE DRESSING, LIGHT RASPBERRY VINAIGRETTE gets 0% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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