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BEST, LIGHT MAYONNAISE

Salad Dressing & Mayonnaise BEST FOODS Branded
233 Calories
0g Protein
6.7g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 767mg 33%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 22%
Fat 23.3g 78%

Minerals

Nutrient Amount % DV
Sodium, Na 767 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About LIGHT MAYONNAISE

Best Foods Light Mayonnaise is a reduced-fat emulsified condiment made with water, soybean oil, modified food starch, eggs, sugar, and vinegar. Per 100 g, it provides 233 calories, 23.3 g fat, and 6.7 g carbohydrates, with no protein listed. Compared to regular mayonnaise, water and starch replace a portion of the oil, significantly cutting fat and calories. Lemon juice concentrate, paprika extractives, and natural flavor contribute to the characteristic tangy flavor. Sorbic acid and calcium disodium EDTA serve as preservatives and quality protectors. Vitamin E is added. It contains eggs and soy. It suits those seeking a familiar mayonnaise texture with lower fat content for sandwiches, dressings, and dips.

Ingredients

WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO)**, EGGS, SUGAR, VINEGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID** AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E.

Dietary Information

Notable micronutrients in LIGHT MAYONNAISE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, LIGHT MAYONNAISE gets 0% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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