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Finlay Extracts & Ingredients, LIGHT MAYONNAISE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About LIGHT MAYONNAISE
A reduced-fat light mayonnaise from Roundy's, formulated with water and soybean oil as the primary base, along with eggs, modified corn starch, and sugar. Per 100g, it provides 250 calories, no protein, 7.1g carbohydrates, and 25g fat. Compared to full-fat mayonnaise, the fat content is significantly lower, achieved through the use of modified starch as a thickener and water as a bulking agent. Sorbic acid and calcium disodium EDTA are included to protect quality and extend shelf life. Lemon juice concentrate and natural flavor give it a classic mayonnaise taste profile. Oleoresin paprika adds subtle color. Contains eggs; not suitable for vegans. A practical lower-fat alternative for spreads, dressings, and cold salads.
Ingredients
WATER, SOYBEAN OIL, MODIFIED STARCH (CORN)*, EGGS, SUGAR, VINEGAR, SALT, CONTAINS 2% OR LESS OF: EGG YOLKS, LEMON JUICE CONCENTRATE, SORBIC ACID* AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, OLEORESIN PAPRIKA.
Dietary Information
Notable micronutrients in LIGHT MAYONNAISE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, LIGHT MAYONNAISE gets 0% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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