Finlay Extracts & Ingredients — LIGHT ICE CREAM, BLACK BING CHEERY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 70 MG | 3% |
About LIGHT ICE CREAM, BLACK BING CHEERY
Roundy's light black bing cherry ice cream is a reduced-calorie frozen dairy product featuring sliced black cherries in a skim milk-based ice cream. Per 100g it provides 175 calories, 3.5g protein, 29.8g carbohydrates, and 4.4g fat. The ice cream base uses skim milk, sucrose, corn syrup, cream, and nonfat dry milk. The sliced cherry component includes high fructose corn syrup, sodium benzoate, potassium sorbate, locust bean, carrageenan, and Red 40 and Blue 1 for color. Stabilizers include whey protein, tapioca starch, guar gum, mono- and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, and carrageenan. Artificial cherry flavor and Red 40 are also in the ice cream itself. Contains dairy allergens. Suitable for gluten-free diets. The reduced fat content compared to regular ice cream is achieved through the skim milk base and leaner cream ratio.
Ingredients
SKIM MILK, SUCROSE, SLICED BLACK CHERRIES (CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, LOCUST BEAN CARRAGEENAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, RED #40, BLUE #1), CORN SYRUP, CREAM, NONFAT DRY MILK, STABILIZER (WHEY PROTEIN, TAPIOCA STARCH, GUAR GUM, MONO AND DIGLYCERIDES, TARA GUM, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN), ARTIFICIAL FLAVOR, RED #40.
Calorie Breakdown
At 175 calories per 100 grams, LIGHT ICE CREAM, BLACK BING CHEERY gets 8% of its calories from protein, 68% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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