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Weis, LIGHT BALSAMIC VINAIGRETTE DRESSING, LIGHT BALSAMIC VINAIGRETTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 1,167 MG | 51% |
Nutrition Highlights
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About LIGHT BALSAMIC VINAIGRETTE DRESSING, LIGHT BALSAMIC VINAIGRETTE
Weis Quality light balsamic vinaigrette dressing made with real balsamic vinegar, soybean and canola oil, extra virgin olive oil, sugar, garlic, and spices, with xanthan gum for body. A 30ml serving provides 167 calories per 100ml, 10g carbohydrates, and 13.33g fat. The balsamic and olive oil base gives a classic Italian-style tang. Use over green salads, roasted vegetables, or as a light marinade for chicken.
Ingredients
WATER, BALSAMIC VINEGAR (CONTAINS SULFITES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF GARLIC, SPICE, ONION, XANTHAN GUM, RED BELL PEPPER, MUSTARD FLOUR, PAPRIKA, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Dietary Information
Notable micronutrients in LIGHT BALSAMIC VINAIGRETTE DRESSING, LIGHT BALSAMIC VINAIGRETTE include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, LIGHT BALSAMIC VINAIGRETTE DRESSING, LIGHT BALSAMIC VINAIGRETTE gets 0% of its calories from protein, 24% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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