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Supervalu, LIGHT ALFREDO PASTA SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
- Good source of Sodium, Na (24% DV).
About LIGHT ALFREDO PASTA SAUCE
Essential Everyday Light Alfredo Pasta Sauce is a lighter version of classic alfredo made with water, cream, parmesan, romano, and granular cheese blend, modified corn starch, egg yolks, dried garlic, and xanthan gum. A 60g serving has 83 calories, 1.7g protein, 3.3g carbs, and 6.7g fat. The reduced cream content compared to traditional alfredo cuts calories while retaining the cheesy, garlicky flavor. Toss with fettuccine or use as a base for chicken and vegetable pasta.
Ingredients
WATER, CREAM, CHEESE BLEND (GRANULAR, PARMESAN, AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), SALT, SOYBEAN OIL, DISODIUM PHOSPHATE, DRIED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, XANTHAN GUM.
Dietary Information
LIGHT ALFREDO PASTA SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in LIGHT ALFREDO PASTA SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 83 calories per 100 grams, LIGHT ALFREDO PASTA SAUCE gets 8% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is lower than most foods and comparable to fruits and vegetables.
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