Hy-Vee — LESS SODIUM TACO SEASONING MIX, LESS SODIUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 4,333 MG | 188% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (26% DV).
- Good source of Iron, Fe (33% DV).
- Rich source of Sodium, Na (188% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About LESS SODIUM TACO SEASONING MIX, LESS SODIUM
Hy-Vee less sodium taco seasoning mix with dextrose, paprika, yellow corn, salt, onion, hydrolyzed soy protein, and cocoa processed with alkali, plus umami boosters disodium inosinate and guanylate. A 6g serving provides 333 calories per 100g, 66.67g carbs, and no fat or protein. At a typical usage of one packet per pound of meat, the per-serving contribution from the seasoning is modest, primarily adding flavor and color.
Ingredients
DEXTROSE, SPICES INCLUDING PAPRIKA, YELLOW CORN, SALT, ONION, HYDROLYZED SOY PROTEIN, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2%: CITRIC ACID, NATURAL FLAVORS, YEAST EXTRACT, CARAMEL COLOR, GUM ARABIC, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
LESS SODIUM TACO SEASONING MIX, LESS SODIUM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LESS SODIUM TACO SEASONING MIX, LESS SODIUM include Sodium, Na (188% DV) , Iron, Fe (33% DV) , Calcium, Ca (26% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, LESS SODIUM TACO SEASONING MIX, LESS SODIUM gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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