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Hy-Vee — LEMON RASPBERRY LAYERED GELATO, LEMON RASPBERRY

Ice Cream & Frozen Yogurt Hy-Vee, Inc. Branded
195 Calories
4.1g Protein
39.8g Carbs
3.7g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 39.8g 14%
Dietary Fiber 2.4g 9%
Total Sugars 31.7g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.2mg 1%
Potassium 49mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 9%
Carbs 39.8g 84%
Fat 3.7g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 49 MG 1%
Sodium, Na 8 MG 0%

About LEMON RASPBERRY LAYERED GELATO, LEMON RASPBERRY

LEMON RASPBERRY LAYERED GELATO, LEMON RASPBERRY is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 39.8g of carbohydrates, and 3.7g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WATER, RASPBERRY SAUCE (GLUCOSE SYRUP, WATER, SUGAR, RASPBERRY PUREE, CONCENTRATED RASPBERRY PUREE, PECTIN, COLORING [BEETROOT RED] CITRIC ACID), SUGAR, RASPBERRY PUREE, COOKIES (SOFT WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS [COCONUT, SUNFLOWER], SKIM MILK POWDER, GLUCOSE-FRUCTOSE SYRUP, SAL, SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE, NATURAL FLAVOR), REHYDRATED SKIM MILK, NON JUICE GLUCOSE SYRUP, INULIN (FROM CHICORY), DEXTROSE, COCONUT OIL, MONO AND DIGLYCERIDES OF FATTY AIDS LOCUST BEAN GUM, GUAR GUM, METHYLCELLULOSE, CARRAGEENAN, PECTIN, CITRIC ACID, NATURAL FLAVOR.

Calorie Breakdown

At 195 calories per 100 grams, LEMON RASPBERRY LAYERED GELATO, LEMON RASPBERRY gets 8% of its calories from protein, 82% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

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