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Meijer — LEMON POPPY SEED CAKE ICE CREAM WITH LEMON FLAVORED CAKE PIECES & A LEMON SWIRL, LEMON POPPY SEED CAKE

Ice Cream & Frozen Yogurt Meijer, Inc. Branded
236 Calories
4.1g Protein
28.5g Carbs
13.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 236
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.3g 37%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 61mg 3%
Total Carbohydrate 28.5g 10%
Dietary Fiber 0.8g 3%
Total Sugars 23.6g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 0.8mg 5%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 9%
Carbs 28.5g 62%
Fat 13.0g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 122 MG 9%
Iron, Fe 0.8 MG 5%
Potassium, K 150 MG 3%
Sodium, Na 61 MG 3%

About LEMON POPPY SEED CAKE ICE CREAM WITH LEMON FLAVORED CAKE PIECES & A LEMON SWIRL, LEMON POPPY SEED CAKE

Purple Cow Lemon Poppy Seed Cake Ice Cream with Lemon Flavored Cake Pieces and a Lemon Swirl is a premium flavored ice cream sold under Meijer's Purple Cow private-label sub-brand. The ice cream base is made from milk, cream, cane syrup, nonfat milk, and poppy seeds, providing a rich dairy foundation with the visual and textural interest of poppy seeds throughout. Embedded lemon cake pieces are made from enriched wheat flour, sugar, eggs, interesterified soybean oil, butter, corn syrup, cellulose, and a lemon and strawberry flavoring combination alongside baking powder and natural flavors. The lemon variegate swirl is built on cane sugar, water, lemon juice, modified corn starch, lemon juice concentrate, lemon peel, pectin, and natural flavor, colored naturally with carrot vegetable juice. Lemon juice powder contains BHT as a preservative. FD&C Yellow 5 is used as an artificial color. Stabilizers include locust bean gum, guar gum, and carrageenan.

Nutritionally, this ice cream provides 236 calories per 100 grams with 28.5 grams of carbohydrates, 13 grams of fat, and 4.1 grams of protein. Dietary fiber is 0.8 grams from cellulose and poppy seeds. Allergens include dairy (milk, cream, nonfat milk, butter), wheat (enriched flour), egg (in cake pieces), and soy (interesterified soybean oil). This product belongs to the ice cream and frozen yogurt category.

Ingredients

MILK, CREAM, CANE SYRUP, LEMON CAKE PIECES (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, CORN SYRUP, INTERESTERIFIED SOYBEAN OIL, BUTTER [PASTEURIZED CREAM], INVERT SUGAR, CELLULOSE, STRAWBERRIES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, CITRIC ACID), LEMON VARIEGATE (CANE SUGAR, WATER, LEMON JUICE, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, LEMON PEEL, PECTIN, NATURAL FLAVOR, VEGETABLE JUICE FOR COLOR [CARROT]), NONFAT MILK, POPPY SEEDS, LEMON JUICE POWDER (CORN THE EYES FAMILY SYRUP, LEMON JUICE SOLIDS, LEMON OIL, BHT [PRESERVATIVE]), LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, FD&C YELLOW 5.

Calorie Breakdown

At 236 calories per 100 grams, LEMON POPPY SEED CAKE ICE CREAM WITH LEMON FLAVORED CAKE PIECES & A LEMON SWIRL, LEMON POPPY SEED CAKE gets 7% of its calories from protein, 48% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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