JALANCINA, LEMON JAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 73.3 MG | 81% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (81% of Daily Value per 100g).
About LEMON JAM
Jalancina Lemon Jam is a simple fruit spread made from lemon, sugar, water, fruit pectin, and citric acid, with no artificial colors, flavors, or preservatives. Per 100 g, it provides 267 calories and 66.7 g of carbohydrates, derived almost entirely from sugar, with no fat or protein. Fruit pectin is used as the natural gelling agent to achieve a spreadable consistency. The citric acid enhances the tart lemon character and acts as a natural preservative. It is free from common allergens and suitable for vegetarian and vegan diets. With its bright, tangy flavor, this jam works well on toast, scones, or pastries, and as a filling in cakes and tarts or a glaze for baked goods.
Ingredients
LEMON, SUGAR, WATER, THICKEN: FRUIT PECTIN, CITRIC ACID.
Dietary Information
LEMON JAM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEMON JAM include Vitamin C, total ascorbic acid (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, LEMON JAM gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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