Meijer, LEMON DANISH COFFEE CAKE, LEMON DANISH

About LEMON DANISH COFFEE CAKE, LEMON DANISH

Meijer Lemon Danish Coffee Cake is a laminated pastry product sold under the Meijer private label, featuring a yeasted enriched wheat dough layered with margarine and filled with a lemon fruit filling. The dough is built on enriched wheat flour, water, sugar, eggs, high fructose corn syrup, yeast, margarine made from palm oil and soybean oil, and a complex emulsifier and dough conditioner system including monoglycerides, sodium stearoyl lactylate, and microcrystalline cellulose. The lemon filling contains high fructose corn syrup, corn syrup, sugar, modified food starch, citric acid, sodium citrate, lemon pulp and concentrate, sodium benzoate and potassium sorbate as preservatives, titanium dioxide as a whitening colorant, and Yellow 5 and Yellow 6 synthetic dyes. Calcium propionate and potassium sorbate preserve the finished cake. Nonfat milk and whey contribute dairy proteins.

Nutritionally, this coffee cake provides 360 calories per 100 grams, with 46 grams of carbohydrates, 14 grams of fat, 4 grams of protein, and 2 grams of dietary fiber. Allergens include wheat (flour, gluten), dairy (whey, nonfat milk), egg (whole eggs and egg whites), and soy (soy lecithin). The heavy reliance on high fructose corn syrup and corn syrup across the filling, dough, and glaze places this product in the high-added-sugar category. This product belongs to the cakes, cupcakes, and snack cakes category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, CITRIC ACID, SODIUM CITRATE, LEMON PULP, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE [USED AS A PRESERVATIVE], SALT, GELLAN GUM, LEMON OIL, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL, TITANIUM DIOXIDE [AS COLOR], POLYSORBATE 60, YELLOW 5, YELLOW 6), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR] VITAMIN A PALMITATE, VITAMIN D3), WATER, SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR, CINNAMON, AGAR, WHEY, FOOD STARCH-MODIFIED, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), NONFAT MILK, EGG WHITES, CELLULOSE GUM, ENZYMES, ASCORBIC ACID.

Calorie Breakdown

At 360 calories per 100 grams, LEMON DANISH COFFEE CAKE, LEMON DANISH gets 4% of its calories from protein, 51% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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