Jessie Lord Bakery, LEMON CRUNCH PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 265 MG | 12% |
About LEMON CRUNCH PIE
Jessie Lord's Lemon Crunch Pie is built on sugar and enriched flour, with palm oil and margarine providing most of the fat. Lemon puree gives it genuine citrus flavor, though sugared egg yolks and dextrose make clear this is a dessert. The fat-to-carb ratio is high, fiber is minimal, and there is nothing nutritionally redemptive here, nor does there need to be. The crunchy texture likely comes from the pie's pastry layers, and the lemon flavor is the real draw. Best treated as an occasional indulgence rather than an everyday item.
Ingredients
WATER, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY SOLIDS VEGETABLE MONO & DIGLYCERIDES SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED). MODIFIED FOOD STARCH, SUGARED EGG YOLKS, LEMON PUREE, SALT, DEXTROSE, SODIUM CITRATE, FLAVOR (NATURAL AND ARTIFICIAL FLAVOR). YELLOW #6 AND #5, CALCIUM PROPIONATE (PRESERVATIVE).
Calorie Breakdown
At 336 calories per 100 grams, LEMON CRUNCH PIE gets 3% of its calories from protein, 59% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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