Rexall Sundown — LEMON CAKE GLUTEN FREE BAR, LEMON CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 380 MG | 29% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 220 MG | 5% | |
| Sodium, Na | 260 MG | 11% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (29% DV).
About LEMON CAKE GLUTEN FREE BAR, LEMON CAKE
LEMON CAKE GLUTEN FREE BAR, LEMON CAKE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is protein, providing 40g of protein, 32g of carbohydrates, and 14g of fat. This food belongs to the Snack, Energy & Granola Bars category.
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, CASEIN, SOY CRISPS [SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT], SOY PROTEIN ISOLATE), MALTITOL SYRUP, GLYCERINE, FRACTIONATED PALM KERNEL AND PALM OIL, MILK PROTEIN CONCENTRATE, ERYTHRITOL, NATURAL FLAVOR, HYDROLYZED GELATIN, BROWN RICE SYRUP, WATER, CANOLA OIL, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOGURT CULTURES), SUGAR, CITRIC ACID, SOY LECITHIN, SALT, TURMERIC (COLOR), GROUND ALMONDS, SUCRALOSE, TOCOPHEROLS ADDED TO PROTECT FLAVOR, SUNFLOWER AND/OR SOYBEAN OIL.
Dietary Information
LEMON CAKE GLUTEN FREE BAR, LEMON CAKE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LEMON CAKE GLUTEN FREE BAR, LEMON CAKE include Calcium, Ca (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, LEMON CAKE GLUTEN FREE BAR, LEMON CAKE gets 40% of its calories from protein, 32% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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