Know what is on your plate.
Wal-Mart, LEMON BUNDT CAKE
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 277 MG | 12% |
About LEMON BUNDT CAKE
Daily Chef Lemon Bundt Cake includes real lemon peel and lemon puree in its ingredient list alongside white chocolate curls, soybean oil, and a multi-component emulsifier system with three artificial preservatives and Yellow 5 dye. An 83g serving has 398 calories, 3.61g of protein, 55.42g of carbohydrates, 18.07g of fat, and no fiber. Despite the real lemon inclusions, the formulation is heavily processed.
Ingredients
SUGAR, SOYBEAN OIL, EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, MILK, LACTOSE, WHEY, SOY LECITHIN, NATURAL FLAVOR), WHEY, HIGH FRUCTOSE CORN SYRUP, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, WHEAT STARCH, LEMON PEEL, SALT, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), LEMON PUREE (CONCENTRATED LEMON JUICE, LEMON PULP CELLS, LEMON OIL, LEMON PEEL), AGAR, ARTIFICIAL COLOR, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, YELLOW 5, SODIUM BENZOATE (PRESERVATIVE).
Calorie Breakdown
At 398 calories per 100 grams, LEMON BUNDT CAKE gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, LEMON BUNDT CAKE
See how Wal-Mart, LEMON BUNDT CAKE compares to other foods in terms of nutrition:
- Wal-Mart, LEMON BUNDT CAKE vs Smith's Food & Drug Centers, LOAF CAKE, BANANA WALNUT
- Wal-Mart, LEMON BUNDT CAKE vs Smith's Food & Drug Centers, LOAF CAKE, DOUBLE CHOCOLATE
- Wal-Mart, LEMON BUNDT CAKE vs Kroger, EXTREME CHOCOLATE BROWNIES MADE WITH FUDGE FEATURING MORSELS OF DARK AND SEMI-SWEET CHOCOLATE AND MILK CHOCOLATE FLAVORED BITS, EXTREME CHOCOLATE
- Wal-Mart, LEMON BUNDT CAKE vs Schnuck, NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
More in Cakes, Cupcakes, Snack Cakes
Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.