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LEMON BLUEBERRY PIE, LEMON BLUEBERRY

Cakes, Cupcakes, Snack Cakes Table Talk Pies, Inc. Branded
289 Calories
2.6g Protein
39.5g Carbs
14.0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 298mg 13%
Total Carbohydrate 39.5g 14%
Dietary Fiber 0.9g 3%
Total Sugars 13.2g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0mg 0%
Potassium 51mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 5%
Carbs 39.5g 70%
Fat 14.0g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 51 MG 1%
Sodium, Na 298 MG 13%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
PUMPKIN PIE 221 2.7g 31.0g 9.7g CRISPY RICE & MARSHMALLOW TREAT, CARAMEL CREAMS 411 5.4g 73.0g 10.8g CHOCOLATE ECLAIRS 271 2.9g 42.9g 8.6g MARSHMALLOW RICE TREATS, COOKIES & CREAM 447 2.4g 82.4g 11.8g DANISH, CHOCOLATE & BAVARIAN CREAM 401 7.0g 49.3g 19.7g APPLE CINNAMON DANISH, APPLE CINNAMON 352 4.2g 54.9g 12.0g

About LEMON BLUEBERRY PIE, LEMON BLUEBERRY

LEMON BLUEBERRY PIE, LEMON BLUEBERRY is a calorie-dense food with 289 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 39.5g of carbohydrates, and 14.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, WHEAT FLOUR, PALM OIL, BLUEBERRIES, CORN SYRUP, SUGAR, MODIFIED TAPIOCA STARCH, WHOLE EGGS, DEXTROSE, LEMON JUICE SOLIDS, NATURAL FLAVOR, SALT, DAIRY WHEY, SODIUM PROPIONATE (PRESERVATIVE), NONFAT MILK, BUTTER (CREAM, WATER, SALT), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SPICES, TURMERIC EXTRACT (COLOR).

Calorie Breakdown

At 289 calories per 100 grams, LEMON BLUEBERRY PIE, LEMON BLUEBERRY gets 4% of its calories from protein, 55% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare LEMON BLUEBERRY PIE, LEMON BLUEBERRY

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