LEE KUM KEE, SRIRACHA CHILI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 85.7 MG | 95% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,714 MG | 118% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (118% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (95% of Daily Value per 100g).
About LEE KUM KEE, SRIRACHA CHILI SAUCE
Lee Kum Kee sriracha chili sauce made from red chili, sugar, salt, garlic, and fish extract from anchovy, plus acetic and ascorbic acids. A 7g serving contains 143 calories per 100g and 28.6g of carbs per 100g, all from sugars and chili. Contains fish, so it is not vegetarian. Use as a condiment for noodles, dumplings, eggs, or sandwiches where heat and garlic flavor are wanted.
Ingredients
RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID.
Dietary Information
LEE KUM KEE, SRIRACHA CHILI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEE KUM KEE, SRIRACHA CHILI SAUCE include Sodium, Na (118% DV) , and Vitamin C, total ascorbic acid (95% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, LEE KUM KEE, SRIRACHA CHILI SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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