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Frito-Lay — LAY'S, KETTLE COOKED 40% LESS FAT, SEA SALT & VINEGAR, SEA SALT & VINEGAR

Chips, Pretzels & Snacks Frito-Lay Company Branded
464 Calories
7.1g Protein
71.4g Carbs
21.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 464mg 20%
Total Carbohydrate 71.4g 26%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 1,429mg 30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 71.4g 71%
Fat 21.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.4 MG 24%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 9%
Niacin 4.3 MG 27%
Vitamin B-6 0.7 MG 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Potassium, K 1,429 MG 30%
Sodium, Na 464 MG 20%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Potassium, K (30% DV).
  • Good source of Sodium, Na (20% DV).
  • Good source of Vitamin C, total ascorbic acid (24% DV).
  • Good source of Niacin (27% DV).
  • Good source of Vitamin B-6 (42% DV).

About LAY'S, KETTLE COOKED 40% LESS FAT, SEA SALT & VINEGAR, SEA SALT & VINEGAR

Lay's Kettle Cooked 40 Percent Less Fat Sea Salt and Vinegar Chips from Frito-Lay deliver 464 calories per 28g serving with 21.43g fat and 71.43g carbohydrates from kettle-cooked potatoes in sunflower, corn, or canola oil with a sea salt and vinegar seasoning using vinegar solids, citric acid, and lactic acid. At 3.6g fiber and 7.14g protein, these chips offer a tangy flavor with a crunchy kettle texture. The 40% less fat formulation reduces oil content compared to standard Lay's chips.

Ingredients

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), SEA SALT& VINEGAR SEASONING (MALTODEXTRIN [MADE FROM CORN], SEA SALT, VINEGAR SOLIDS, DEXTROSE, CITRIC ACID, SUGAR, YEAST EXTRACT, SUNFLOWER OIL, LACTIC ACID, SPICE, AND NATURAL FLAVOR).

Dietary Information

Notable micronutrients in LAY'S, KETTLE COOKED 40% LESS FAT, SEA SALT & VINEGAR, SEA SALT & VINEGAR include Vitamin B-6 (42% DV) , Potassium, K (30% DV) , Niacin (27% DV) , Vitamin C, total ascorbic acid (24% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 464 calories per 100 grams, LAY'S, KETTLE COOKED 40% LESS FAT, SEA SALT & VINEGAR, SEA SALT & VINEGAR gets 6% of its calories from protein, 62% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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