Ingles — LAURA LYNN, GINGER SNAPS COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 4.3 MG | 24% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
About LAURA LYNN, GINGER SNAPS COOKIES
Classic ginger snaps from the Laura Lynn store brand. A 25 g serving provides 520 calories, 84 g of carbs, 20 g of fat, and 4 g of protein, flavored with ginger, cinnamon, molasses, and allspice. These crisp cookies are a familiar pantry staple, good for snacking or crumbling into dessert crusts.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR** (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PALM OIL, MOLASSES, CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: SALT, GINGER, CINNAMON, SODIUM BICARBONATE, ALLSPICE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE AND SOY LECITHIN* (AN EMULSIFIER).
Dietary Information
Notable micronutrients in LAURA LYNN, GINGER SNAPS COOKIES include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 520 calories per 100 grams, LAURA LYNN, GINGER SNAPS COOKIES gets 3% of its calories from protein, 65% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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