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LASAGNA WITH MEAT SAUCE

Chili & Stew Hy-Vee, Inc. Branded
84 Calories
2.8g Protein
13.7g Carbs
2.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 84
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 241mg 10%
Total Carbohydrate 13.7g 5%
Dietary Fiber 1.2g 4%
Total Sugars 3.2g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 15%
Carbs 13.7g 72%
Fat 2.4g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.1 MG 6%
Sodium, Na 241 MG 10%

Nutrition Highlights

  • Low in calories with 84 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About LASAGNA WITH MEAT SAUCE

LASAGNA WITH MEAT SAUCE is a low-calorie food with 84 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 13.7g of carbohydrates, and 2.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED PASTA PRODUCT (ENRICHED DURUM SEMOLINA WHEAT [GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BEEF, DICED TOMATOES IN JUICE, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: DEHYDRATED ONION, SALT, FOOD STARCH-MODIFIED, GARLIC POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYMES MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, SALT], WATER, SALT, DISODIUM PHOSPHATE), SPICE, SPICE EXTRACTS, CITRIC ACID.

Dietary Information

LASAGNA WITH MEAT SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 84 calories per 100 grams, LASAGNA WITH MEAT SAUCE gets 13% of its calories from protein, 65% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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