Wakefern Food, LASAGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 24 MG | 1% |
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- Very low in fat (2.4g per 100g).
About LASAGNA
ShopRite Kitchen Lasagna pasta from Wakefern Food Corporation is a dry egg lasagna made from wheat flour, semolina, eggs, and water, providing 310 calories, 57.14g of carbs, and 11.9g of protein per 42g serving. With just 2.38g of fat and 2.4g of fiber, it is a low-fat, moderate-fiber traditional egg lasagna pasta sheet.
Ingredients
WHEAT FLOUR, SEMOLINA, EGGS, WATER.
Dietary Information
LASAGNA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 310 calories per 100 grams, LASAGNA gets 15% of its calories from protein, 74% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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