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Transfusion Beverages, LACTAID, ICE CREAM, BUTTER PECAN, BUTTER PECAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 134 MG | 6% |
About LACTAID, ICE CREAM, BUTTER PECAN, BUTTER PECAN
Lactaid butter pecan ice cream is formulated for individuals with lactose intolerance, using real dairy milk and cream treated with lactase enzyme to break down lactose before consumption. The flavor profile centers on toasted pecan pieces suspended in a butter-toffee-inflected cream base, delivering richness typical of traditional Southern-style ice cream. Per 100g the product provides approximately 220 kcal, 12g fat, 25g carbohydrate, and 4g protein. Ingredients include lactose-free cream, skim milk, sugar, pecans, and natural butter flavor. Contains dairy and tree nuts (pecans); not suitable for nut-allergic individuals. Lactaid's lactase-treated process preserves the full creamy texture and taste of conventional ice cream. A fitting premium option for dairy-sensitive consumers who do not want to sacrifice indulgence. Keep frozen.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, SALT), NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, LACTASE ENZYME*
Calorie Breakdown
At 239 calories per 100 grams, LACTAID, ICE CREAM, BUTTER PECAN, BUTTER PECAN gets 7% of its calories from protein, 38% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Transfusion Beverages, LACTAID, ICE CREAM, BUTTER PECAN, BUTTER PECAN
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