Johanna — STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
About STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT, STRAWBERRY
La Yogurt Strawberry Probiotic Light Blended Nonfat Yogurt is a light nonfat yogurt made from cultured pasteurized Grade A nonfat milk with strawberries, fructose, modified cornstarch, kosher gelatin, natural flavors, nonfat milk solids, aspartame sweetener, citric acid, potassium sorbate, sodium benzoate, Red 40 and Yellow 6 food colors, Vitamin A palmitate, and Vitamin D3, with probiotic cultures L. bulgaricus, S. thermophilus, Bifidobacterium BB-12, L. acidophilus, and L. casei. Each 170g serving provides 53 calories, 3.53g protein, and 8.82g carbohydrates.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, NONFAT MILK SOLIDS, ASPARTAME**, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM BENZOATE (TO MAINTAIN FRESHNESS), RED 40, YELLOW 6, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
Dietary Information
STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT, STRAWBERRY gets 27% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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