STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT vs VANILLA BLENDED WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT wins in 6 out of 11 nutrient categories
STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT: 6
vs
VANILLA BLENDED WHOLE MILK YOGURT: 1
(4 ties)
Overview
| Nutrient | STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT | VANILLA BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 53 cal | 94 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 8.8 g | 13.5 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT | VANILLA BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY PROBIOTIC LIGHT BLENDED NONFAT YOGURT | VANILLA BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 109 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 141 MG | 138 MG | |
| Sodium, Na | 41 MG | 47 MG |