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Aryzta, LA BREA BAKERY, LOAF CAKE, CRANBERRY ORANGE, CRANBERRY ORANGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 244 MG | 11% |
About LA BREA BAKERY, LOAF CAKE, CRANBERRY ORANGE, CRANBERRY ORANGE
La Brea Bakery Cranberry Orange Loaf Cake by Aryzta is an enriched wheat flour cake with real cranberries, orange peel, orange oil, and sour cream for moisture. Each 45g serving provides 378 calories, 6.67g protein, 46.67g carbs, 17.78g fat, and 2.2g fiber, a moist artisan-inspired loaf cake with bright citrus and cranberry flavors.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SUGAR, EGGS, SOYBEAN AND/OR CANOLA OILS, CRANBERRIES, BUTTER, ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), WATER, SOUR CREAM (MILK INGREDIENTS, MODIFIED CORNSTARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), MODIFIED CORN STARCH, WHEY POWDER, CELLULOSE GUM, CULTURED WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, ORANGE OIL, DEXTROSE, COLOR (BETA CAROTENE), XANTHAN GUM, CITRIC ACID.
Calorie Breakdown
At 378 calories per 100 grams, LA BREA BAKERY, LOAF CAKE, CRANBERRY ORANGE, CRANBERRY ORANGE gets 7% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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