Ole Mexican — LA BANDERITA, CHEESE DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 400 MG | 31% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,067 MG | 46% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Calcium, Ca (31% DV).
- Good source of Sodium, Na (46% DV).
About LA BANDERITA, CHEESE DIP
La Banderita Cheese Dip from Ole Mexican Foods is made with American cheese, jalapeno peppers, carrots, onions, and skim milk. Each 15ml serving has 267 calories, 13.33g of protein, 6.67g of carbs, and 20g of fat. A ready-to-use queso-style dip that pairs with tortilla chips or nachos and adds a mild heat from the jalapenos.
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, JALAPENO PEPPERS, SKIM MILK, CARROTS, ONIONS, SPICES, SORBIC ACID (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in LA BANDERITA, CHEESE DIP include Sodium, Na (46% DV) , and Calcium, Ca (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, LA BANDERITA, CHEESE DIP gets 20% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ole Mexican — LA BANDERITA, CHEESE DIP
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