KYOTO KUJYO, GREEN ONION MAYONNAISE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About KYOTO KUJYO, GREEN ONION MAYONNAISE
Kyoto Kujyo Green Onion Mayonnaise is a Japanese-style flavored mayonnaise from the Kyoto Kujyo brand, featuring Kujyo negi (a Kyoto-region green onion variety) as a distinguishing ingredient alongside palm oil, brewed vinegar, powdered egg yolk, potato starch, sugar, salt, fermented seasonings, yeast extract, and white pepper. Per 100 g it provides 667 calories, 73.3 g fat, 6.7 g carbohydrates, and no protein listed. The palm oil base and egg yolk create the classic emulsified mayo texture, while the green onion and fermented seasonings add a savory-sweet Japanese character. Yeast extract contributes umami depth. Contains egg; not suitable for vegans. Best used as a condiment for sushi, okonomiyaki, takoyaki, and grilled meats.
Ingredients
PALM OIL, BREWED VINEGAR, GREEN LEE K, SUGAR, POWDERED EGG YOLK, POTATO STARCH, SALT, FERMENTED SEASONINGS, YEAST EXTRACT, WHITE PEPPER.
Dietary Information
Notable micronutrients in KYOTO KUJYO, GREEN ONION MAYONNAISE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 667 calories per 100 grams, KYOTO KUJYO, GREEN ONION MAYONNAISE gets 0% of its calories from protein, 4% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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