KROGER, WHITE CHRISTMAS CAKE

About KROGER, WHITE CHRISTMAS CAKE

Kroger White Christmas Cake is a seasonal decorated layer cake from The Kroger Co.'s Kroger Bakery Fresh line, sold during the holiday season across the company's supermarket banners. The cake layers are made with enriched bleached wheat flour, soybean oil, eggs, egg whites, nonfat milk, and soy lecithin. The white icing uses interesterified soybean oil and hydrogenated cottonseed oil-based shortening. The colored decorating icing notably contains TBHQ as a preservative, a synthetic antioxidant that some consumers prefer to avoid. Multiple artificial colors are used including Blue 1, Yellow 5, Yellow 6, Red 40, Red 40 Lake, Blue 2 Lake, and Yellow 6 Lake. Red 3 is also present, which is notable because the FDA finalized a ban on Red 3 in food effective January 2027, so products using it are currently compliant but will require reformulation.

Additionally, HFCS appears in the minor ingredients of the icing, and titanium dioxide is used as a whitener in the white icing. Major allergens include wheat, eggs, dairy (nonfat milk and cream-derived fats), and soy. This cake is not suitable for anyone with those sensitivities.

At 439 calories per 100 grams with 57.9 grams of carbohydrates and 21 grams of fat, this is a standard calorie-dense decorated layer cake. The Bakery Fresh designation indicates it is produced and sold as a fresh bakery item rather than a shelf-stable packaged cake. It serves as a ready-made centerpiece dessert for holiday gatherings and requires no preparation beyond slicing.

Ingredients

CAKE-SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICIAL & NATURAL FLAVORS, SOY LECITHIN. WHITE ICING- SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF SALT, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE), CHOCOLATE ICING ALSO CONTAINS-COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, POLYSORBATE 80, COLORED ICING ALSO CONTAINS-SHORTENING [PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVES)]. CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), BLUE 1, YELLOW 5, YELLOW 6, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, YELLOW 6 LAKE.

Calorie Breakdown

At 439 calories per 100 grams, KROGER, WHITE CHRISTMAS CAKE gets 3% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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