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KROGER, SPAGHETTI, ENRICHED MACARONI PRODUCT

Pasta by Shape & Type The Kroger Co. Branded
357 Calories
12.5g Protein
73.2g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.2g 27%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 14%
Carbs 73.2g 84%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About KROGER, SPAGHETTI, ENRICHED MACARONI PRODUCT

Kroger Spaghetti Enriched Macaroni Product is a standard dried spaghetti sold under The Kroger Co. store brand, made from enriched durum wheat semolina with added B vitamins and iron as required by FDA enrichment standards for pasta. This is a fundamental pantry staple available at Kroger, Ralphs, King Soopers, Fred Meyer, Harris Teeter, and all affiliated Kroger-banner stores.

Ingredients consist of durum wheat semolina, ferrous sulfate (iron), niacin, thiamine mononitrate, riboflavin, and folic acid. The semolina is the only structural ingredient; the remaining items are the federally mandated enrichment nutrients added back after milling removes them from the wheat bran. No eggs are used, making this a vegan pasta. Allergen note: contains wheat (gluten). No dairy, soy, eggs, nuts, sesame, or fish allergens. Suitable for vegan and dairy-free diets but not for gluten-free needs.

At 357 calories per 100 grams (dry weight) with 1.79 grams of fat, 73.21 grams of carbohydrates, 12.5 grams of protein, and 3.6 grams of fiber, this is a calorie-dense, carbohydrate-primary food typical of dry pasta. Durum wheat semolina provides a higher protein and gluten content than softer wheats, which gives spaghetti its characteristic firm bite (al dente) when properly cooked. An economical, versatile ingredient for pasta sauces, soups, casseroles, and salads.

Ingredients

DURUM WHEAT SEMOLINA, IRON (FERROUS SULFATE), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

KROGER, SPAGHETTI, ENRICHED MACARONI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, KROGER, SPAGHETTI, ENRICHED MACARONI PRODUCT gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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