KROGER, SOFT CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 283 MG | 12% |
About KROGER, SOFT CREAM CHEESE
Kroger Soft Cream Cheese is a spreadable cream cheese sold under The Kroger Co. store brand, formulated for easy spreading directly from the refrigerator. This version uses a multi-gum stabilizer system to achieve the soft, whipped-like consistency without air incorporation. Available at Kroger, Ralphs, King Soopers, Harris Teeter, and Fred Meyer stores.
Ingredients are pasteurized cultured milk and cream, whey, salt, and a stabilizer blend of xanthan, locust bean, and guar gums. The minimal ingredient count — five components — reflects a clean formulation with no artificial flavors, preservatives beyond the natural acidity from cultured dairy, or HFCS. The gum trio (xanthan, locust bean, guar) provides smooth texture and shelf stability. Allergen note: contains dairy (milk, cream, whey). No wheat, soy, eggs, nuts, or other major allergens listed.
At 367 calories per 100 grams with 33.33 grams of fat, 10 grams of carbohydrates, and 3.33 grams of protein, this soft cream cheese is a high-fat, moderate-calorie dairy spread. Zero fiber. The fat content comes primarily from milk fat (cream), with a naturally occurring ratio of saturated to unsaturated fat. Cream cheese is a source of vitamin A and riboflavin. Suitable for low-carb and ketogenic diets in moderate amounts. Not appropriate for vegan or dairy-free consumers.
Ingredients
PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZER (XANTHAN, LOCUST BEAN AND GUAR GUMS).
Calorie Breakdown
At 367 calories per 100 grams, KROGER, SOFT CREAM CHEESE gets 4% of its calories from protein, 11% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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