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KROGER, SAUSAGE, EGG & CHEESE BREAKFAST SANDWICH BISCUIT

292 Calories
9.2g Protein
19.2g Carbs
20g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 292
% Daily Value*
Total Fat 20g 26%
Saturated Fat 7.7g 38%
Trans Fat 1.9g
Cholesterol 96mg 32%
Sodium 692mg 30%
Total Carbohydrate 19.2g 7%
Dietary Fiber 0.8g 3%
Total Sugars 3.1g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 19%
Carbs 19.2g 40%
Fat 20g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 77 MG 6%
Iron, Fe 2.1 MG 12%
Sodium, Na 692 MG 30%

Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About KROGER, SAUSAGE, EGG & CHEESE BREAKFAST SANDWICH BISCUIT

Kroger Sausage Egg and Cheese Breakfast Sandwich Biscuit is a frozen breakfast sandwich sold under The Kroger Co. store brand. It consists of a layered biscuit, pork sausage patty, scrambled egg patty, and processed American sharp cheese — a classic fast-food-style breakfast combination available in the frozen aisle at Kroger, Ralphs, Harris Teeter, and affiliated retailers.

The biscuit is made from bleached enriched wheat flour and contains partially hydrogenated soybean oil — a source of artificial trans fat (PHO). This is notable because the FDA phased out PHOs in 2018 for most applications, and their presence here suggests this is either a legacy formulation or a small-quantity exemption. The sausage patty includes BHA and BHT as antioxidants — petroleum-derived preservatives also subject to consumer concern. The egg patty contains soy lecithin and soybean oil. The American cheese includes artificial color and sorbic acid. Allergen notes: contains wheat (gluten), soy, dairy (milk, cream, buttermilk in biscuit; milk in cheese), and eggs. Multiple artificial additives across components.

At 292 calories per 100 grams with 20 grams of fat, 19.23 grams of carbohydrates, and 9.23 grams of protein, this is a moderately high-fat frozen breakfast item. Fiber is minimal at 0.8 grams per 100 grams. The PHO presence is a significant flag for consumers avoiding trans fats.

Ingredients

BISCUIT: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, CORN STARCH, SALT, CARRAGEENAN, PECTIN), PARTIALLY HYDROGENATED SOYBEAN OIL, BISCUIT BASE (SUGAR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL), WATER, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE). PORK SAUSAGE PATTY: PORK, WATER, SALT, SUGAR, SPICE, FLAVORING, BHA AND BHT (ANTIOXIDANTS). EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN. PROCESS AMERICAN SHARP CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN.

Dietary Information

Notable micronutrients in KROGER, SAUSAGE, EGG & CHEESE BREAKFAST SANDWICH BISCUIT include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 292 calories per 100 grams, KROGER, SAUSAGE, EGG & CHEESE BREAKFAST SANDWICH BISCUIT gets 13% of its calories from protein, 26% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare KROGER, SAUSAGE, EGG & CHEESE BREAKFAST SANDWICH BISCUIT

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