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KROGER, RIPPLES POTATO CHIPS, CHEDDAR, SOUR CREAM, CHEDDAR, SOUR CREAM

Chips, Pretzels & Snacks The Kroger Co. Branded
536 Calories
7.1g Protein
53.6g Carbs
32.1g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 893mg 39%
Total Carbohydrate 53.6g 19%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 1,250mg 27%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 53.6g 58%
Fat 32.1g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.4 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Potassium, K 1,250 MG 27%
Sodium, Na 893 MG 39%

Related Foods in Chips, Pretzels & Snacks

Food Calories Protein Carbs Fat
Sonora Mills — RICE CHIPS, SEA SALT 464 7.1g 71.4g 17.9g Chica Bella — KETTLE POTATO CHIPS 500 7.1g 60.7g 28.6g Fresh — LOW FAT TUG OF WHEAT PRETZELS, HONEY WHEAT BRAIDS 393 7.1g 82.1g 5.4g PRETZELS PEARLS, SRIRACHA THAI PEPPER 400 10g 66.7g 13.3g Dynamic Design Studios — KETTLE COOKED POTATO CHIPS, SOUR CREAM & TOASTED ONION 607 7.1g 53.6g 35.7g Arlene's Kitchen — TORTILLA CHIPS 464 7.1g 60.7g 21.4g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Potassium, K (27% DV).
  • Good source of Sodium, Na (39% DV).
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About KROGER, RIPPLES POTATO CHIPS, CHEDDAR, SOUR CREAM, CHEDDAR, SOUR CREAM

Kroger Ripples Cheddar Sour Cream Potato Chips are ridged (rippled) kettle-cut-style chips from the Kroger store brand with a multi-dairy cheddar and sour cream seasoning. The seasoning includes whey, cheddar cheese, blue cheese (cultured milk, salt, enzymes), reduced lactose whey, sour cream powder, and nonfat dry milk — a rich, multi-layer dairy flavor system that includes blue cheese for additional tang and complexity. Partially hydrogenated soybean oil appears in the seasoning blend — a PHO source of artificial trans fats. Disodium inosinate and disodium guanylate are nucleotide flavor enhancers. Extractives of paprika, turmeric, and annatto provide natural color.

Allergen flags: this product contains dairy (whey, cheddar cheese, blue cheese, sour cream powder, nonfat dry milk, reduced lactose whey). Soy is present via the PHO component. PHOs are present and represent a trans fat source flagged by FDA. No wheat, eggs, nuts, or sesame are listed.

Nutritionally, these chips deliver approximately 536 calories per 100 g with 7.1 g protein, 53.6 g carbohydrates, 32.1 g fat, and 3.6 g fiber — consistent with the standard Kroger potato chip line calorie density. The ridged format increases chip surface area for more seasoning contact and structural integrity for dipping. They pair well with French onion dip, guacamole, and casual snacking.

Ingredients

POTATOES, VEGETABLE OIL (CORN, COTTONSEED AND/OR CANOLA), SEASONING (WHEY, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], MALTODEXTRIN, SALT, ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SOUR CREAM POWDER [CULTURED CREAM, NONFAT DRY MILK], DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVES OF PAPRIKA, TURMERIC, AND ANNATTO FOR COLOR, CITRIC ACID, GARLIC POWDER, NONFAT DRY MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE), SALT.

Dietary Information

Notable micronutrients in KROGER, RIPPLES POTATO CHIPS, CHEDDAR, SOUR CREAM, CHEDDAR, SOUR CREAM include Sodium, Na (39% DV) , Potassium, K (27% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, KROGER, RIPPLES POTATO CHIPS, CHEDDAR, SOUR CREAM, CHEDDAR, SOUR CREAM gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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