KROGER vs LOW FAT TUG OF WHEAT PRETZELS
Nutrition comparison per 100 g serving
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LOW FAT TUG OF WHEAT PRETZELS wins in 7 out of 15 nutrient categories
KROGER: 5
vs
LOW FAT TUG OF WHEAT PRETZELS: 7
(3 ties)
Overview
| Nutrient | KROGER | LOW FAT TUG OF WHEAT PRETZELS | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 82.1 g | |
| Fat | 32.1 g | 5.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | LOW FAT TUG OF WHEAT PRETZELS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 214 UG | |
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.6 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | KROGER | LOW FAT TUG OF WHEAT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 6.4 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 893 MG | 607 MG |