KROGER, PEPPERED BACON PIZZA WITH ROASTED GARLIC SAUCE

Nutrition Highlights

• Good source of protein with 11.2g per 100g.
• Good source of Sodium, Na (27% DV).

About KROGER, PEPPERED BACON PIZZA WITH ROASTED GARLIC SAUCE

Kroger Peppered Bacon Pizza with Roasted Garlic Sauce is a frozen pizza from the Kroger brand featuring a wheat flour crust, roasted garlic cream sauce, a four-cheese blend (mozzarella, cotija, parmesan, and romano), and fully cooked bacon. The crust uses L-cysteine as a dough conditioner — an amino acid that can be derived from animal or synthetic sources. The sauce contains soy lecithin and a seasoning blend with buttermilk solids and whole milk powder, adding dairy beyond just the cheese layer. The bacon is cured with salt, sugar, sodium erythorbate (an antioxidant), and sodium nitrate (a curing agent for food safety and color), with possible natural smoke flavoring and sodium phosphate.

Allergen flags: this pizza contains wheat (crust), dairy (multiple cheeses, buttermilk solids, whole milk powder, dried cream), and soy (lecithin in the sauce). The bacon contains sodium nitrate, a preservative relevant for those monitoring processed meat intake. No eggs, nuts, or sesame appear in the listed ingredients.

Nutritionally, this pizza provides approximately 306 calories per 100 g with 11.2 g protein, 29.9 g carbohydrates, 16.4 g fat, and 0.7 g fiber. A 134 g serving delivers about 410 calories. It suits a quick weeknight dinner or casual entertaining, with the garlic cream sauce and four-cheese combination offering a richer flavor profile than standard tomato-based frozen pizzas.

Ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE. TOPPINGS: CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], COTIJA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, SEASONING BLEND [WHOLE MILK POWDER, BUTTERMILK SOLIDS {WHEY SOLIDS, BUTTERMILK, DRIED CREAM}, MODIFIED FOOD STARCH {CORN}, GARLIC POWDER, SALT, MALTODEXTRIN, LECITHIN {SOY}, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2%: CALCIUM SILICATE AND SILICON DIOXIDE {ANTICAKING}]), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRATE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE.), SPICE.

Dietary Information

Notable micronutrients in KROGER, PEPPERED BACON PIZZA WITH ROASTED GARLIC SAUCE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 306 calories per 100 grams, KROGER, PEPPERED BACON PIZZA WITH ROASTED GARLIC SAUCE gets 15% of its calories from protein, 39% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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