KROGER vs SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE wins in 5 out of 10 nutrient categories
KROGER: 4
vs
SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE: 5
(1 ties)
Overview
| Nutrient | KROGER | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 306 cal | 253 cal | |
| Protein | 11.2 g | 8.2 g | |
| Carbs | 29.9 g | 34.2 g | |
| Fat | 16.4 g | 10.8 g | |
| Fiber | 0.7 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | KROGER | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 95 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 619 MG | 513 MG |