KROGER, GARLIC 3-CHEESE TEXAS TOAST

Nutrition Highlights

• Good source of Sodium, Na (27% DV).

About KROGER, GARLIC 3-CHEESE TEXAS TOAST

Kroger Garlic 3-Cheese Texas Toast is a frozen garlic bread product sold under the core Kroger store brand. The product consists of thick-cut bread slices pre-spread with a garlic-butter blend and topped with a shredded three-cheese blend of mozzarella, parmesan, and smoked provolone. The bread formula uses enriched wheat flour as the base and includes interesterified soybean oil as the primary fat, along with malted barley flour containing sulfites, DATEM, and ascorbic acid as dough conditioners. The garlic spread uses interesterified soybean oil as the fat base with butter, dehydrated garlic, parsley, and annatto for color.

Nutritionally, this product delivers 326 calories per 100 grams with 8.7 grams of protein, 32.61 grams of carbohydrates, 19.57 grams of fat, and 2.2 grams of fiber. The fat content is substantial due to the combined fat from the spread and cheese topping. The 46-gram serving size represents roughly one slice of Texas toast.

Allergen summary: contains wheat (enriched flour, malted barley), dairy (butter, buttermilk, mozzarella, parmesan, provolone, natamycin in cheese). Sulfites are present in malted barley flour, relevant for those with sulfite sensitivities. Interesterified soybean oil is a chemical alternative to partially hydrogenated oils and does not contain trans fats, but some consumers prefer to avoid it. No eggs, nuts, sesame, or shellfish are listed. The cheese blend uses natamycin as a mold inhibitor, a common and generally recognized as safe antifungal agent. Suitable as a quick side for pasta, soups, and salads when heated per package instructions.

Ingredients

BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID (DOUGH CONDITIONER), SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE, SPREAD: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), DEHYDRATED GARLIC, PARSLEY, SALT, BUTTERMILK, DEHYDRATED ONION, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO (FOR COLOR). CHEESE: CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE).

Dietary Information

Notable micronutrients in KROGER, GARLIC 3-CHEESE TEXAS TOAST include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 326 calories per 100 grams, KROGER, GARLIC 3-CHEESE TEXAS TOAST gets 11% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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