KROGER, BREAD CRUMBS, TRADITIONAL, TRADITIONAL

Nutrition Highlights

• Good source of protein with 14.3g per 100g.
• Good source of dietary fiber (3.6g per 100g).
• Good source of Iron, Fe (29% DV).
• Good source of Sodium, Na (31% DV).

About KROGER, BREAD CRUMBS, TRADITIONAL, TRADITIONAL

Kroger Traditional Bread Crumbs are a classic dried bread crumb product sold under The Kroger Co.'s house brand, designed as a standard plain coating and binder ingredient. Each 28-gram serving provides 393 calories per 100 grams, with 67.86 grams of carbohydrates, 5.36 grams of fat, 14.29 grams of protein, and 3.6 grams of dietary fiber.

This traditional variant differs from the standard bread crumbs primarily in the fat component: it uses partially hydrogenated vegetable oil (soybean, cottonseed, corn, and/or canola) rather than non-hydrogenated oil, flagging it as a product with potential trans fat content consistent with a legacy formulation predating the FDA's PHO restrictions. The grain base includes enriched wheat flour with malted barley plus an extensive multi-flour blend: wheat gluten, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, and potato flour — a wider variety of grains than the standard version. HFCS and corn syrup sweeten the bread base. Whey, buttermilk, skim milk, and butter contribute dairy. Eggs are listed. Sesame seeds and sunflower seeds are present.

Allergens include wheat (multiple types), dairy (whey, buttermilk, skim milk, butter), eggs, soy (soy flour, soy lecithin), and sesame (FASTER Act 2023 major allergen). The partially hydrogenated oil flags potential trans fat content. This is a complex multi-allergen product suited for breading, binding, and topping applications in everyday cooking.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBORAWN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN COTTONSEED, CORN AND/OR CANOLA), WATER, SALT. CONTAINS 2% OR LESS OF: YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER (CREAM, SALT), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SESAME SEEDS, SUNFLOWER SEEDS, EGGS.

Dietary Information

Notable micronutrients in KROGER, BREAD CRUMBS, TRADITIONAL, TRADITIONAL include Sodium, Na (31% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, KROGER, BREAD CRUMBS, TRADITIONAL, TRADITIONAL gets 15% of its calories from protein, 69% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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