KROGER, BREAD CRUMBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (29% DV).
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About KROGER, BREAD CRUMBS
Kroger Bread Crumbs are a plain dried bread crumb product sold under The Kroger Co.'s house brand, used as a coating, binder, and topping ingredient in cooking and baking. Each 28-gram serving provides 393 calories per 100 grams, with 67.86 grams of carbohydrates, 5.36 grams of fat, 14.29 grams of protein, and 3.6 grams of dietary fiber.
Enriched wheat flour with malted barley forms the primary bread base, fortified with B vitamins and ferrous sulfate. Both HFCS and corn syrup are used as sweeteners for the bread. Vegetable oil from a blend of soybean, cottonseed, corn, and/or canola provides fat. The bread incorporates a complex multi-flour blend in the minor ingredients: wheat gluten, whole wheat flour, rye flour, potato flour, soy flour, alongside whey and buttermilk (dairy), butter (dairy), and skim milk. Eggs are present. Sesame seeds and sunflower seeds appear as minor ingredients. Calcium propionate and potassium sorbate are used as preservatives. Dough conditioners include mono- and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, and calcium carbonate.
Allergens include wheat (multiple forms), dairy (whey, buttermilk, butter, skim milk), eggs, soy (soy flour, soy lecithin), and sesame (FASTER Act 2023 major allergen). This is a comprehensive multi-allergen product. No artificial colors or flavors are used. Suited for breading chicken, fish, and vegetables; as a meatloaf and meatball binder; as a topping for casseroles and gratins.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN AND/OR CANOLA), WATER, SALT. CONTAINS 2% OR LESS OF: YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, POTATO FLOUR, BUTTER (CREAM, SALT), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SESAME SEEDS, SUNFLOWER SEEDS, EGGS, DEHYDRATED PARSLEY, SPICES, ONION POWDER, GARLIC POWDER, PAPRIKA.
Dietary Information
Notable micronutrients in KROGER, BREAD CRUMBS include Sodium, Na (67% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, KROGER, BREAD CRUMBS gets 15% of its calories from protein, 69% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare KROGER, BREAD CRUMBS
See how KROGER, BREAD CRUMBS compares to other foods in terms of nutrition:
- KROGER, BREAD CRUMBS vs GIANT EAGLE, ITALIAN SEASONED
- KROGER, BREAD CRUMBS vs LA FIESTA, PAN RAYADO BREAD CRUMBS
- KROGER, BREAD CRUMBS vs BOB'S RED MILL, SPICE APPLE BRAN MUFFIN MIX
- KROGER, BREAD CRUMBS vs BOB'S RED MILL, STONE GROUND RAISIN BRAN MUFFIN MIX
More in Bread & Muffin Mixes
Browse all foods in the Bread & Muffin Mixes category to compare nutrition facts and find the best options for your diet.