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KROGER, BLENDED GRADE A LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 194 MG | 4% | |
| Sodium, Na | 68 MG | 3% |
Nutrition Highlights
- Low in calories with 112 kcal per 100g.
- Very low in fat (1.2g per 100g).
About KROGER, BLENDED GRADE A LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
Kroger Blended Lowfat Strawberry Yogurt is a classic strawberry-flavored blended lowfat yogurt sold under The Kroger Co.'s house brand, available in single-serve and multipack formats at Kroger-banner stores. Each 170-gram serving provides 112 calories, with 20.59 grams of carbohydrates, 1.18 grams of fat, and 4.12 grams of protein.
Cultured lowfat milk and sugar form the primary base, with skim milk adding protein. Real strawberries provide the fruit base. Modified corn starch, gelatin, pectin, and agar serve as the multi-component stabilizer system for the smooth blended texture. Cultured dextrose acts as a natural preservative. Natural flavors supplement the strawberry note. Citric acid provides tartness. Vitamin A palmitate and Vitamin D are added for nutritional fortification. Red 40 and Blue 1 are used as artificial color additives to achieve the characteristic pink-red strawberry color. Active cultures include L. acidophilus and B. bifidum.
Allergens include dairy. The product contains gelatin (animal-derived), making it unsuitable for strict vegetarians and vegans. The use of two artificial dyes (Red 40 and Blue 1) to achieve the strawberry color is notable for dye-sensitive consumers. This variant contains both Red 40 and Blue 1, while the strawberry banana variant uses only Red 40, reflecting slightly different color formulations. Active probiotic cultures support digestive health. Suited for breakfast, after-school snacks, and as a dessert substitute. Consume chilled within labeled use-by date.
Ingredients
CULTURED LOWFAT MILK, SUGAR, SKIM MILK, STRAWBERRIES, MODIFIED CORN STARCH, GELATIN, PECTIN, AGAR, CULTURED DEXTROSE, NATURAL FLAVORS, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D, RED 40, BLUE 1, AND ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
Dietary Information
KROGER, BLENDED GRADE A LOWFAT YOGURT, STRAWBERRY, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 112 calories per 100 grams, KROGER, BLENDED GRADE A LOWFAT YOGURT, STRAWBERRY, STRAWBERRY gets 15% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare KROGER, BLENDED GRADE A LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
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