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KROGER, BEER BRATWURST SAUSAGE

Sausages, Hotdogs & Brats The Kroger Co. Branded
295 Calories
18.0g Protein
5.1g Carbs
23.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 295
% Daily Value*
Total Fat 23.1g 30%
Saturated Fat 7.7g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 949mg 41%
Total Carbohydrate 5.1g 2%
Dietary Fiber 0g 0%
Total Sugars 2.6g
Protein 18.0g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 244mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.0g 39%
Carbs 5.1g 11%
Fat 23.1g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Potassium, K 244 MG 5%
Sodium, Na 949 MG 41%

Nutrition Highlights

  • Good source of protein with 18.0g per 100g.
  • Good source of Sodium, Na (41% DV).

About KROGER, BEER BRATWURST SAUSAGE

Kroger Beer Bratwurst Sausage is a fresh or precooked pork bratwurst infused with beer, sold under The Kroger Co.'s house brand in the refrigerated meat or frozen sausage section. Each 78-gram link provides 295 calories, with 5.13 grams of carbohydrates, 23.08 grams of fat, and 17.95 grams of protein.

Pork is the primary ingredient, with beer providing the malty, slightly bitter flavor note that defines beer bratwurst as a regional American and German-American category. Corn syrup contributes mild sweetness that balances the beer flavor. Sodium lactate is used as a safety antimicrobial and flavor agent. Salt, garlic powder, dextrose, potassium chloride, maltodextrin, sugar, natural flavors, and oleoresin capsicum (providing a subtle pepper heat) round out the seasoning. Calcium stearate and silicon dioxide serve as anti-caking agents in the seasoning blend. Corn oil is noted as a processing aid.

This product is free from wheat, dairy, eggs, and tree nuts. Soy is not listed. No artificial colors are used. No sodium nitrite curing agents are present, consistent with a fresh sausage (rather than cured product) profile. Beer bratwursts are best cooked by simmering in beer or water before finishing on the grill for caramelized exterior browning — the traditional Milwaukee and Wisconsin preparation method. These sausages pair with sauerkraut, yellow mustard, grilled onions, and pretzel buns for classic Midwestern summer cookout presentations.

Ingredients

PORK, BEER, CORN SYRUP, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, WATER, GARLIC POWDER, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, OLEORESIN CAPSICUM, SPICES, CALCIUM STEARATE (ANTI-CAKING), SILICON DIOXIDE (ANTI-CAKING), CORN OIL (PROCESSING AID).

Dietary Information

Notable micronutrients in KROGER, BEER BRATWURST SAUSAGE include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 295 calories per 100 grams, KROGER, BEER BRATWURST SAUSAGE gets 24% of its calories from protein, 7% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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