KROGER, AMERICAN PASTEURIZED PROCESS CHEESE SINGLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 526 MG | 40% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,105 MG | 48% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Good source of Calcium, Ca (40% DV).
- Good source of Sodium, Na (48% DV).
About KROGER, AMERICAN PASTEURIZED PROCESS CHEESE SINGLES
Kroger American Pasteurized Process Cheese Singles are individually wrapped process cheese slices sold under The Kroger Co.'s house brand, formulated as a standard American process cheese product for everyday cooking and snacking. Each 19-gram slice provides 316 calories per 100 grams, with 23.68 grams of fat, 15.79 grams of protein, and 5.26 grams of carbohydrates.
This variant is nearly identical in formulation to the standard Kroger American Cheese Singles, with American cheese (pasteurized milk, cheese culture, salt, enzymes) as the base, processed with water, whey, modified whey, milk protein concentrate, skim milk, buttermilk, sodium citrate, cream, salt, sodium phosphate, and sorbic acid as preservative. Color comes from annatto and b-apo-8'-carotenal. The modified whey listing appears once (versus twice in the other variant), representing a minor formulation or labeling variation. The "pasteurized process" designation is the precise regulatory classification used for these products under 21 CFR Part 133.
Allergens include dairy (cheese, whey, milk protein, skim milk, buttermilk, cream). Free from wheat, soy, eggs, tree nuts, and peanuts. The product label designation "pasteurized process cheese" versus simply "American cheese singles" reflects the FDA's specific requirements for process cheese product labeling based on cheese content and processing method. Functionally identical in use to standard American singles — suited for burgers, sandwiches, and melting applications.
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, MILK PROTEIN CONCENTRATE, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'- CAROTENAL (FRO COLOR).
Dietary Information
Notable micronutrients in KROGER, AMERICAN PASTEURIZED PROCESS CHEESE SINGLES include Sodium, Na (48% DV) , and Calcium, Ca (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, KROGER, AMERICAN PASTEURIZED PROCESS CHEESE SINGLES gets 20% of its calories from protein, 7% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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