KRINOS, GREEK BLACK OLIVES IN VINEGAR BRINE

Nutrition Highlights

• Rich source of Sodium, Na (70% of Daily Value per 100g).

About KRINOS, GREEK BLACK OLIVES IN VINEGAR BRINE

Krinos Greek Black Olives in Vinegar Brine are imported olives packed with vegetable oil, acetic acid, potassium sorbate, and sodium benzoate. Per 100g they contain 233 calories, 20g fat, and 13.33g carbohydrates. The vinegar brine gives them a sharper, more acidic profile than oil-cured varieties. Used in Greek cooking, salads, bread baking, and as a table olive alongside cheese.

Ingredients

OLIVES, WATER, SALT, VEGETABLE OIL, ACETIC ACID (VINEGAR), POTASSIUM SORBATE SODIUM BENZOATE.

Dietary Information

Notable micronutrients in KRINOS, GREEK BLACK OLIVES IN VINEGAR BRINE include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, KRINOS, GREEK BLACK OLIVES IN VINEGAR BRINE gets 0% of its calories from protein, 23% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare KRINOS, GREEK BLACK OLIVES IN VINEGAR BRINE

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