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RDK, KRINGLE, BAVARIAN CREME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 280 MG | 12% |
About KRINGLE, BAVARIAN CREME
Racine Danish Kringles Bavarian Creme Kringle from RDK Corp is a buttery layered pastry made with wheat flour, margarine, brown sugar, corn syrup, and eggs with a vanilla cream filling. Each 50g serving delivers 300 calories, 4g protein, 40g carbs, 16g fat, and 2g fiber for a rich, fiber-containing classic Scandinavian pastry.
Ingredients
SUGAR, WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), EGGS, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SAT, CITRIC ACID, YELLOW 5 & 6, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, XANTHAN GUM, LOCUST BEAN GUM, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE PRESERVATIVE, CINNAMON, MALTED BARLEY, COLOR ADDED.
Calorie Breakdown
At 300 calories per 100 grams, KRINGLE, BAVARIAN CREME gets 5% of its calories from protein, 53% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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