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Bravo Restaurants, KOSHER SPINACH DISH PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.8 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 191 MG | 8% |
About KOSHER SPINACH DISH PIZZA
Gino's East kosher spinach pizza made with a wheat flour crust (using cream of tartar and beta carotene as dough conditioners), a vine-ripened ground tomato sauce, mozzarella from pasteurized part-skim milk with kosher enzymes, a spinach and Parmesan blend with nutmeg, and Romano cheese with oregano as a topping. Each 136g serving has 176 calories, 8.1g of protein, 19.9g of carbs, 7.4g of fat, and 1.5g of fiber. A Chicago-style deep dish pizza in frozen form, certified kosher, with a layered construction of cheese under sauce. The spinach blend uses Parmesan and nutmeg in the classic steakhouse spinach preparation style.
Ingredients
DOUGH: [FLOUR (WHEAT FLOUR, WATER, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA CAROTENE), EXTRA VIRGIN OLIVE OIL, YEAST, CORN OIL], SAUCE: VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (MODIFIED FOOD STARCH, SUGAR, SPICES, SALT, AND LESS THAN 2% SOYBEAN OIL, CALCIUM SILICATE) CHEESE: MOZZARELLA (PASTEURIZED PART SKIM MILK, CULTURES, SALT, KOSHER ENZYMES) SPINACH BLEND: PARMESAN (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) NUTMEG, SPINACH, SPICE TOPPING: ROMANO CHEESE: (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.
Calorie Breakdown
At 176 calories per 100 grams, KOSHER SPINACH DISH PIZZA gets 18% of its calories from protein, 45% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.
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