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Food Town, KOSHER DILL PICKLE SLICES

Pickles, Olives, Peppers & Relishes Food Town Stores Inc. Branded
18 Calories
0g Protein
3.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 18
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 929mg 40%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 929 MG 40%

Nutrition Highlights

  • Very low in calories (18 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (40% DV).

About KOSHER DILL PICKLE SLICES

Food Lion Kosher Dill Pickle Slices are cucumber slices preserved in a vinegar and salt brine with calcium chloride for crispness, sodium benzoate as a preservative, natural flavors, polysorbate 80, and yellow 5. Per 100g they provide 18 calories, 3.6g of carbohydrates, and no fat or protein. The dill flavor comes from natural flavors in the brine. A standard deli-style dill pickle slice suited to burgers, sandwiches, and wraps.

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.

Dietary Information

KOSHER DILL PICKLE SLICES is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in KOSHER DILL PICKLE SLICES include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 18 calories per 100 grams, KOSHER DILL PICKLE SLICES gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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