Meijer — KOREAN-STYLE GOCHUJANG SAUCE, KOREAN-STYLE GOCHUJANG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 1,971 MG | 86% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (86% of Daily Value per 100g).
About KOREAN-STYLE GOCHUJANG SAUCE, KOREAN-STYLE GOCHUJANG
Meijer Korean-Style Gochujang Sauce is a private-label condiment modeled after gochujang, the Korean fermented red pepper paste that is a cornerstone of Korean cuisine. Traditional gochujang is made from fermented glutinous rice, red chili pepper, soybeans, and salt; this Meijer version adapts those elements using red jalapeno puree as the primary chili source, miso (water, soybeans, rice, sea salt, koji starter) for fermented complexity, and tamari (water, soybeans, salt, sugar) in place of traditional gochujang's fermented soybean base. Red bell pepper puree adds mild sweetness and body. Sake contributes mild fermented rice flavor, while garlic and spices add aromatic depth. Cane sugar sweetens the sauce and corn starch thickens it to a spreadable consistency. Natural flavor and lemon juice concentrate round out the profile.
Nutritionally, this sauce provides 143 calories per 100 grams with about 31 grams of carbohydrates, zero fat, and 2.9 grams of protein. No fiber is reported. Allergens include soy from both the miso and tamari components. Tamari is a soy sauce variant traditionally made without wheat, which may make this product suitable for wheat-free or gluten-free dietary needs pending manufacturer cross-contact verification. This product belongs to the oriental, Mexican, and ethnic sauces category and is appropriate for use as a glaze, dipping sauce, marinade, or condiment in Korean-inspired dishes including bibimbap, bulgogi, and rice bowls.
Ingredients
CANE SUGAR, RED JALAPENO PUREE (RED JALAPENOS, SALT, ACETIC ACID), WATER, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER), TAMARI (WATER, SOYBEANS, SALT, SUGAR), RED BELL PEPPER PUREE (RED BELL PEPPERS, CITRIC ACID), SAKE (WATER, RICE, SALT), GARLIC, CORN STARCH, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVOR.
Dietary Information
KOREAN-STYLE GOCHUJANG SAUCE, KOREAN-STYLE GOCHUJANG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KOREAN-STYLE GOCHUJANG SAUCE, KOREAN-STYLE GOCHUJANG include Sodium, Na (86% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, KOREAN-STYLE GOCHUJANG SAUCE, KOREAN-STYLE GOCHUJANG gets 8% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Meijer — KOREAN-STYLE GOCHUJANG SAUCE, KOREAN-STYLE GOCHUJANG
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